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Lemon Herb Chicken Orzo
MediterraneanHigh-Protein

Lemon Herb Chicken Orzo

A mediterranean dinner built for repeat cooking, with a clear ingredient list, tested timings, and practical variations.

32 min total
4 servings
One Pot
Calories
418 kcal
Protein
32g
Carbs
36g
Fat
15g

Ingredients checklist

Numbered instructions

1Brown the chicken in olive oil and season well.
2Stir in the orzo and toast for 1 minute.
3Add broth, bring to a simmer, and cook until the orzo is tender.
4Finish with lemon zest, lemon juice, herbs, and spinach.
5Rest for 2 minutes before serving.

Chef's Tips

Stir the orzo often near the end so it does not stick.
Use fresh herbs generously to get the Mediterranean flavor profile.
Let the skillet sit briefly before serving so the sauce thickens.

Recipe Variations

Add feta on top for a briny finish.
Swap orzo for rice if that is what you have on hand.
Source: YouTube at https://www.youtube.com/watch?v=lemon-herb-chicken-orzo

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