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Miso Ginger Salmon

JapaneseGluten-FreeDairy-FreeHigh-Protein

Miso Ginger Salmon

A japanese dinner built for repeat cooking, with a clear ingredient list, tested timings, and practical variations.

22 min total

4 servings

Broiled

Calories

344 kcal

Protein

31g

Carbs

7g

Fat

20g

Numbered instructions

1Whisk miso, ginger, tamari, rice vinegar, and maple syrup into a glaze.

2Coat the salmon and let it sit for 10 minutes.

3Broil the salmon until caramelized and cooked to your liking.

4Top with scallions and sesame seeds before serving.

Chef's Tips

Line the tray because the miso glaze browns quickly.

Do not over-marinate; miso is salty and can cure the fish.

Serve with cucumber salad to keep the plate fresh.

Recipe Variations

Swap salmon for black cod or steelhead trout.

Add steamed bok choy and rice for a fuller dinner.

Source: YouTube at https://www.youtube.com/watch?v=miso-ginger-salmon

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